Vol. 8 (2022): Journal of Environmental Sustainability Advancement Research

Articles

• INFLUENCE OF FOOD TABOOS OF THE MIJIKENDA ON THE NUTRITIONAL STATUS OF UNDER-FIVE-YEAR-OLD CHILDREN

  Nanua, J.N., Mbogoh, P.M.

  72-83

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• SOURCES OF AUTHORITY AND INFLUENCE OF COUNCILS OF ELDERS IN KENYA WITH PARTICULAR REFERENCE TO NJURI NCHEKE OF MERU COUNTY, KENYA

  Orina, H.K.

  47-56

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• INFORMATION LITERACY STANDARDS OF SCHOOL LIBRARIES OF NAIROBI AND THARAKA-NITHI COUNTIES, KENYA

  Ireri, J.M.

  37-46

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• DENSITY FUNCTIONAL STUDY OF STRUCTURAL AND ELECTRONIC PROPERTIES OF Ca AND Mg DOPED TiO2

  Mbae, J.K., Muthui, Z.W.

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• EFFECT OF LIQUIDITY RISK ON SHAREHOLDERS’ WEALTH IN COMMERCIAL BANKS LISTED AT THE NAIROBI SECURITIES EXCHANGE

  Mogusu, M.W., Nkari, I.M., Wabwire, J.M.

  84-90

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• DETERMINANTS OF SPATIAL VARIATION AND ADOPTION OF DAIRY GOAT FARMING IN NYERI COUNTY, KENYA

  Mureithi, S.W., Wambugu, S.K., Huho, J.M.

  57-65

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• ETHICAL DILEMMA OF CONDUCTING RESEARCH AND PUBLIC HEALTH INTERVENTIONS IN EMERGING DISEASES: THE CASE OF COVID-19 (SHORT COMMUNICATION)

  Mukhwana, E.S.

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• EFFECT OF SERVICE RELIABILITY ON CUSTOMER LOYALTY TO SUPERMARKETS IN MERU COUNTY, KENYA

  Nyaga, J.W., Nkari, I.M., Otiso, H.

  91-96

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• INFLUENCE OF VARIATION IN BIOPHYSICAL FACTORS ON TREE SPECIES STRUCTURE AND COMPOSITION IN KAPSERET FOREST, UASIN GISHU COUNTY, KENYA

  Kutuny, G.K., Mutuma, E., Rithaa J.N

  20-28

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• ASSESSMENT OF HEAVY METALS CONTAMINANTS IN NKENYE STREAM IN MERU SOUTH, KENYA

  Kithaka, S.C., Njagi, E.C., Njagi, J.

  10-19

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• ASSESSMENT OF BENTHIC MACROINVERTEBRATES AS BIOINDICATORS OF WATER QUALITY IN RIVER NAKA, CHUKA, THARAKA-NITHI, KENYA

  Chamia, L.K., Kutuny, G.K.

  1-9

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• PRODUCTION OF MINERAL NUTRIENT-RICH MULTIPURPOSE PUMPKIN LEAFY VEGETABLES USING INTEGRATED NITROGEN, MULCH AND GA3

  Mwaura, M.M., Isutsa, D.K., Munyiri, S.W.

  29-36

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