Vol. 9 No. 1 (2023): Journal of Environmental Sustainability Advancement Research

Articles

• POST-COVID19 INTERVENTIONS BY THE FRENCH EMBASSY TOWARDS ECONOMIC RECOVERY IN THE TEACHING OF FLE IN KENYA

  Thang'wa M. K

  94-102

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• AN ASSESSMENT OF RELEVANT THEOLOGICAL ISSUES WITH REGARD TO THE ENCOUNTER BETWEEN AFRICAN TRADITIONAL RELIGION AND CHRISTIANITY IN THE METHODIST CHURCH, MERU COUNTY

  DR HELLEN KAGWIRIA ORINA

  85-93

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• HOW DOES EMPLOYEE REPRESENTATION CONTRIBUTE TO STAFF TURNOVER INTENTIONS IN A UNIVERSITY SETTING?

  Dr.Andrew T. Muguna

  57-71

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• FRUGALITY: THE MISSING PIECE IN INNOVATION AT THE BOTTOM OF THE PYRAMID JIGSAW PUZZLE?

  Patricia G. Mwangi

  32-41

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• EVALUATION OF SEED QUALITY OF JUTE MALLOW (Corchorus olitorius) IN SIMLAW SEED COMPANY AND COUNTIES OF KEIYO, UASIN GISHU, NANDI, TRANS NZOIA AND WEST POKOT

  David Kiprono Lelei Rutto

  12-22

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• EFFECTIVENESS OF PRISON DECONGESTION PROGRAMS IN KENYA: AN EMPIRICAL ANALYSIS

  Mosoti D

  72-84

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• THE ROLE OF DIRECT FINANCIAL REWARDS ON EMPLOYEE JOB SATISFACTION AMONG HEALTHCARE WORKERS IN PUBLIC HOSPITALS IN UPPER EASTERN REGION, KENYA

  Douglas kimathi kamwara, Justo Masinde Simiyu, Dr. Andrew Muguna

  42-56

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• DIETARY MODIFICATIONS FOR MANIPULATION OF POULTRY’S GASTROINTESTINAL TRACT, WHICH WAY FORWARD IN AFRICAN PRODUCTION SYSTEMS

  Kahindi Roseline Kafedha

  23-31

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